Sambar Powder

Sambar is a flavorful South Indian lentil-based stew made with toor dal (pigeon peas), tamarind, and a variety of vegetables such as drumsticks, carrots, brinjal, pumpkin, and tomatoes. It is seasoned with a blend of aromatic spices, including mustard seeds, curry leaves, dried red chilies, and hing (asafoetida), and is enriched with a special sambar masala powder.

This dish is a staple in South Indian cuisine and is commonly served with idli, dosa, vada, or rice. The combination of lentils, vegetables, and tamarind gives sambar a perfect balance of flavors—earthy, tangy, and mildly spicy.

Sambar is not only delicious but also packed with nutrients, making it a wholesome and comforting dish enjoyed across India and beyond.